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Book review: Cooking for Arthritis

At the age of 91‚ former nurse Alice Reynolds has written 'The beginners book of cooking for arthritis'.

Alice Reynolds as a nurseAlice says: 'I was devastated when I was diagnosed with arthritis two years ago...walking sticks‚ wheel chairs‚ medication and injections all came to mind.'

She discovered the condition can be helped by diet and‚ over time‚ developed simple‚ easy-to follow recipes. They have worked so well for her that she decided to put them together in a book to share with fellow sufferers.

Alice stresses: 'This diet is not a cure. I am relieved that it has worked for me‚ but it may not work the same for everybody... In the long-term I'm convinced you will see an improvement in your mobility'.

Based on a diet of fish‚ rice‚ and vegetables this  64 page booklet contains easy and inexpensive recipes‚ including:

Book cover

  • A number of soups - Potato & Leek‚ Borscht... 
  • Chicken dishes - Sweet & Sour‚ Chasseur...
  • Fish recipes - Haddock‚ Salmon‚ Mackerel...
  • Cakes and Puddings - dairy free 
  • Miscellaneous - Paella‚ dumplings...

Alice's top arthritis diet tips:

Keep away from:

  • dairy products
  • red meat or animal fat Grandmother and and grandson chopping vegetables
  • chocolate
  • stock cubes
  • wheat

Include:

  • fruit and vegetables
  • olive and sunflower oils
  • Turkey
  • Egg white

Order this book

“The Beginner’s Book of Cooking for Arthritis - A diet to help sufferers” is available now from the publishers: Railway Cat Creations‚ PO Box 299‚ RAINHAM‚ Essex‚ RM13 8XT‚ or from Alice Reynolds‚ 136 Moor Drive‚ Birley Wood‚ SKELMERSDALE‚ Lancashire‚ WN8 9YB‚ price £4.95‚ inclusive of postage and packing.

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